Steamed buns with roast pork filling Secrets
Get just one piece and make use of a rolling pin to roll it out into a 4 inch diameter circle. If necessarily, sprinkle flour about the surface area to forestall sticking.The dough for siopao really should be super fluffy and smooth, which is why I'm using the exact dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Based upon my